A formidable team of Chefs gather at Hispania Rest to launch Dominican Gastro movement
SDQ Capital Gastronómica initiative with colleagues - Santo Domingo
Banreservas bank hosts dinner for the Intl Tourism Fair (FITUR) at
Villa Magna Hotel
Carnival Corporation, Southampton, UK, creating a Caribbean menu for Carnival Cruises - Fathom.
Culinary adventures in full effect. Learning everything about ceviche at Le Cordon Bleu Perú
Caribbean menu in full effect - Restaurant The Ocean Grill onboard the Adonia,
Carnival - Fathom
Adlon Kempinski Hotel houses a gala event hosted by Banreservas bank for ITB tourism fair
Developing Asian inspired dishes for Asia Mia restaurant - Santo Domingo
Barceló Bávaro Culinary Week - One of the chefs for the initiative,
Punta Cana (link).
Cooking at Disney World's Epcot Center - Food and Wine Festival ,
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